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Welcome To Opium, La Cabane
Nestled in the heart of Paris at 44 Rue Dauphine, Opium, La Cabane is a delightful seafood haven renowned for its incredibly fresh oysters sourced from various French coasts. The ambiance strikes a perfect balance between cozy and authentic, making it ideal for seafood lovers seeking an intimate dining experience. Patrons rave about the flavorful bulots and house-smoked salmon, each dish crafted with finesse. The personable staff, including the charming chef, enhance your visit by sharing insights on savoring the delicacies. Complement your meal with a selection of carefully curated French wines, ensuring a memorable culinary journey amidst the vibrant Parisian streets.
About
Opium, La Cabane
Welcome to Opium, La Cabane, a hidden gem nestled in the heart of Paris at 44 Rue Dauphine, 75006. If you seek an authentic French seafood experience, look no further. This quaint eatery has quickly become a favorite among seafood lovers, and it’s not just for the stunning views of the Seine nearby but for the fresh, flavorful offerings that grace its menu.
The star of the show is undoubtedly the oysters. Sourced from various regions of France, they boast remarkable freshness right from the sea. Diners rave about the natural sweetness of these mollusks—there’s no need for embellishments like lemon juice or cocktail sauce. Each bite encapsulates the essence of the ocean, making them a must-try for both connoisseurs and newcomers alike.
Beyond oysters, Opium, La Cabane excels in its seafood platters, featuring delectable smoked salmon, prawns, and bulots. The bulots, or whelks, come dressed in a divine balance of sweetness and saltiness, a true testament to their fresh origins. Guests have noted the owner’s dedication to serving only the finest products, which shines through in every dish.
Another highlight that diners can't stop talking about is the fish soup. This comforting dish is served with bread, offering a warm conclusion to your meal that lingers pleasantly on your palate. Pair it with the carefully curated selection of French wines or a refreshing soft drink for a complete experience.
The atmosphere at Opium, La Cabane is equally inviting, with friendly staff who make each visit memorable. Patrons often find themselves engaged with the knowledgeable owner, who not only serves delicious dishes but also educates them about the art of oyster enjoyment. The personal touch adds value to the dining experience, making it feel exclusive and intimate.
Although the space is limited, and the wait may be longer due to the chef’s meticulous approach, every moment spent here is undoubtedly worth it. Each bite affirms Opium, La Cabane’s reputation for excellence, transforming a simple meal into a celebration of flavor and a memorable Parisian experience. For those who love seafood, this charming eatery is a must-visit that captures the very spirit of the City of Light.
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“ The service was wonderful! The gentleman got a nice sense of humour, fluent in English! (Speak Bonjour if you can!) The oysters were from different parts of France, incredibly fresh and you don't need any lemon juice, tobasco, black pepper or cocktail sauce to enjoy them! They do provide them though. The minimum order is a dozen of oysters. There was a platter with smoked salmon, prawns and bulots. Bulots were very tasty, I love them the most! Of course they are fresh from the sea, but they also get a balance of sweetness and salty-ness from seawater. Certainly not those chewy molluscs you will find in supermarkets. The smoked salmon is smoked by themselves, with pink peppercorns on them. The prawns were perfect! (I like the smaller ones though!) The fish soup is also a must try! It comes with bread and it ends your meal warmly. They got a selection of French wines and soft drinks as well! ”
“ Opium, La Cabane is a fantastic spot! The oysters are incredibly fresh and sweet—definitely some of the best I’ve had. Great atmosphere and friendly staff. Highly recommend if you love seafood and want an authentic Parisian experience! ”
“ Excellent oysters!!! Best ones I have had in Paris so far. The white fish bruschetta is also perfect with right balance of oiliness and saltiness. Prepare the time to wait for food because the excellent chef works on one man band! It’s definitely worth it!!!!!!!! ”
“ It was our first oyster meal in Paris this trip, got here and that’s all we need in terms of the oyster freshness and quality! Also the champagne is great! Owner is very kind person who will talk to you and ask for your preferences. Most importantly, he teaches us the right way to cut the belt position when eating the Oyster and this is really awesome! Little bit down side is the shop is very small with no much seats and not very comfortable to sit in ”
“ I just passed by this restaurant, and the oysters immediately caught my eye—I was drawn in. I love oysters, though I’m not an expert. The chef kindly recommended some varieties and explained the proper way to enjoy them, making it a truly memorable experience. A glass of champagne paired beautifully with the oysters, enhancing their flavors. The chef was incredibly kind, and I will definitely come back to enjoy my afternoon after hairdresser! ”
“ Fresh oysters and whelks, service is fantastic! Just tell them what kind of oysters you like and they will prepare for you, and it’s good to have a fish soup afterwards ”
“ We had a very wonderful experience at this restaurant. They offer a wide variety of oysters from all over France, each with distinct taste. If you don't know what to order, the server will recommend you. The restaurant it self is small, there are only two staffs, the one who makes the food, and another serving and taking orders. I love them so much, they are very great people. They left extremely good impressions. They are very friendly to everybody. I think it is better to book in advance if you have a big group because the restaurant is small. The biggest seat the restaurant can take is only 4 people. We didn't book in advance but the staff got us a table in around 10 minutes wait. Really recommend this place. ”
“ We came to this place for an oyster lunch. The staff (I don’t know, maybe it’s the owner?) was incredibly friendly and polite. We each ordered a small glass of wine and a dozen oysters — the first ones on the menu, for €29. The person who served us definitely deserves a special mention — was extremely generous. He treated us to what seemed like a large glass of wine each, and even offered us additional oysters, different from the ones we ordered — very plump and rich in flavor. Until today, I thought all oysters tasted the same, with the only difference being the size. Turns out, the more expensive ones (almost twice the price) taste completely different — they’re much richer, bigger, and meatier. I don’t take this kind of treatment for granted. It was such a lovely experience — especially considering Paris doesn’t always have the best reputation when it comes to service. A big thank you to the owner for the wonderful hospitality. Five stars from me! ”